The Food Reformulation Taskforce of the Department of Health and Food Safety Authority of Ireland has published 40 categories of food and beverage products for reformulation by certain manufacturers.
In this publication we take a look at the proposed changes to products, the impacted foods and manufacturers and what manufacturers can do to prepare for reformulation.
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For further information in relation to this topic, please contact Katie O'Connor, Partner, Róise NicGhráinne, Senior Associate or any member of ALG's Healthcare and Life Sciences team.
Date published: 20 July 2022